How to make koko alaisa

 Ingredients:

Koko 

Vai 

Suka 

Alaisa

Pe’e pe’e

Equipment:

Pot/Ulo

Knife/Naifi

Spoon/Sipuni

Cup/Ipu

Oven/Ogaumn

Method:

1. Wash the alisa 3 times

2. Add vai to the rice ( ¾ of the pot )

3. Let it boil

4. Add ½ koko to the pot

5. Let it boil

6. Add suka and pe’e pe’e

7. Let it boil for 10 minutes

8. Serve and enjoy.

Today we made koko alaisa with Mrs Faalili.